gusta bake lab
Genuinely crafted, audaciously experimental
Tucked inside Gusta Cooking Studio, Gusta Bake Lab is our creative new space dedicated to exploring sweets, collaborations, and new ideas. Here, seasonal pastries, limited-edition desserts, and co-creations with talented local chefs and makers come to life. From fine patisserie to a thoughtfully brewed coffee, every creation is crafted with care and curiosity.
What We Do
Seasonal Pastries – Small-batch bakes that follow the seasons.
Limited Releases – Short-run desserts and tasting boxes, gone when they’re gone.
Local Collaborations – Unique creations with chefs and makers we admire.
Thoughtful Drinks – Specialty coffees and teas that pair beautifully with pastry.
Opening Hours
Wednesday - Monday – 10am - 5pm
Tuesday – Closed
current collabs
We’re proud to work with passionate chefs and makers who inspire us:
COFFEENOW
Coffeenow offers lattes and pour-overs that highlight nutty or fruity profiles — designed for true coffee connoisseurs. Specialty beans are sourced from partners in Hong Kong, Toronto, and beyond, then roasted with care to bring out depth and character.
Cremerry Dessert Boutique
Cremerry creates handmade dacquoise that balance flavour, texture, and beauty in every piece. Offering both individual treats and curated seasonal boxes, their desserts lean toward healthier, floral, fruity, and plant-inspired flavours — always crafted to be flavourful yet not overly sweet.
Vai Cin Bakery
A beloved name for traditional Cantonese baked goods and nostalgic treats. Vai Cin Bakery brings heritage and comfort to Gusta Bake Lab, offering nostalgic flavours that carry the warmth of family gatherings and the timeless charm of old-world baking.
Mélange de Chocolat
Drawing from worldly inspirations, Mélange de Chocolat infuses cultural notes in every handcrafted piece that bring people together and spark cherished moments. With premium ingredients and artistic finesse, their chocolates celebrate diversity and unity, evoking warmth and happiness.
