Basic BAking Skills

Earl Grey Chiffon with Raspberry Coulis

$135 or 5 prepaid points /person
3 hours, 4 - 9 students

What you will learn:

• Making a cloud-like sponge with minimal ingredients and no chemical leaveners

• Understand the stiffness of whipped egg white and its effect on sponges

• Learn the key points in successfully making a flavoured chiffon cake

• Garnishing chiffon sponge with chantilly cream and raspberry

Raspberry Madeleine & Rose Financier

$135 or 5 prepaid points /person
3 hours, 4 - 7 students

What you will learn:

• Tricks to enhance flavours of everyday ingredients to the next level

• Making of two types of dainty cakes suitable for feeding crowds

• French methods in handling recipes and to cake baking

• Understanding how time and temperature influences baking

Lemon Blackcurrant Baba au Rhum

$169 or 6 prepaid points /person
3 hours, 4 - 12 students

What you will learn:

• Techniques in manually producing an enriched dough

• Learn about dough fermentation and ingredient interactions

• Making a fruit glaze and adjusting its flavours

• Incorporating fruit flavour to chantilly cream

New York Croissant Rolls

$195 or 7 prepaid points /person
5 hours, 4 - 6 students

What you will learn:

• Theories of flaky laminated dough and dough fermentation

• Simple lamination techniques done by hand

• Chocolate, pistachio, and raspberry fillings cooked from scratch

• Corresponding glaze and decoration

Piña Colada Cream Puffs

$169 or 6 prepaid points /person
3.5 hours, 4 - 7 students

What you will learn:

• Choux pastry theories and interaction of its ingredients

• Learn to recognize visual cues of properly prepared choux

• Techniques to pipe, bake, and fill choux puffs

• Piña Colada cream fillings and decorative elements

Sweet Option

Basic Macaron Skills (Sage Brown Butter, Orange Cranberry)

$195 or 7 prepaid points /person
4 hours, 4 - 6 students

What you will learn:

• Tricks and secrets to fault-free macarons

• Learn about ingredient roles and their interactions

• Techniques in properly handling a piping bag

• Making buttercream that has intense fall flavours

• Solid filling to complement a ganache

Savoury Option

Basic Macaron Skills (Black Truffle / Lobster Bisque)

$219 or 8 prepaid points /person
4.5 -5 hours, 4 - 6 students

What you will learn:

• Tricks and secrets to fault-free macarons

• Learn about ingredient roles and their interactions

• Techniques in properly handling a piping bag

• Savoury applications with savoury flavours

• Make real lobster bisque and turn it into filling

Raspberry Soufflés with Earl Grey Cream

$135 or 5 prepaid points /person
2 hours, 4 - 12 students

What you will learn:

• The art of souffle and tweaking of its flavour

• Fundamental skills of separating eggs and making meringues

• Learn about pasteurization and food safety

• Infusing flavour to chantilly cream

Blood Orange White Chocolate Mousse

$135 or 5 prepaid points /person
3 hours, 4 - 12 students

What you will learn:

• Variation of mousses with water- and fat-based ingredients

• Techniques and temperatures in using gelatine as a setting agent

• Cooking of crème bavarois, whipping cream, and using fruit purees

• Handling chocolate in its different states ensuring a smooth texture

Flaky Hong Kong Egg Tarts and Milk Tea

$135 or 5 prepaid points /person
3 hours, 4 - 12 students

What you will learn:

• Making a flaky shell dough and forming a tart base

• Techniques in making a smooth and creamy egg tart filling

• Hands-on practice in making Hong Kong style milk tea

• Appreciation of cultural and technical aspects about egg tart and milk tea

Crystal Amber Candy

$110 or 4 prepaid points /person
2 hours, 4 - 7 students

What you will learn:

• Colouring techniques in making these colourful candies

• Tricks to create facets and shapes to mimic crystals

• Temperature control and sugar concentration

• Variations on ingredients and flavours

Eggless Lemon Meringue Tart

$195 or 7 prepaid points /person
4 - 4.5 hours, 4 - 6 students

What you will learn:

• Create a pâte sablée shell with sandy, buttery texture

• Prepare eggless lemon curd with balanced acidity

• Make stable eggless meringue that browns well

• Learn to make rich almond cream as the foundation layer

Matcha Raspberry Festive Scones, Clotted Cream

$110 or 4 prepaid points /person
2.5 hours, 4 - 12 students

What you will learn:

• Learn how to make clotted cream from scratch at home

• Hands-on techniques in making light and flaky scones

• Create flavour profiles with ingredient substitutions and inclusions

• Baking and serving of scones and how to prepare ahead of time

New York Cheesecake with Maple Lemon Curd

$110 or 4 prepaid points /person
2 hours, 4 - 12 students

What you will learn:

• Classic baked cheesecake with a rich yet soft centre

• Preparations of ingredients and tools for baking applications

• Baking your own crumble for a flavourful crust

• Cooking a lemon curd without the addition of white sugar

Sakura Roll Cake

$169 or 6 prepaid points /person
3 - 3.5 hours, 4 - 6 students

What you will learn:

• Sheet Cake forming the base of the roll

• Sakura Chantilly cream filling

• Sakura decorative elements for presentation

• Rolling technique for creating the spiral structure

Tiramisù Cake with Homemade Ladyfingers

$169 or 6 prepaid points /person
3.5 hours, 4 - 8 students

What you will learn:

• Prepare light, airy ladyfingers from scratch

• Create smooth mascarpone cream with the right consistency

• Develop coffee syrup with balanced flavour and soaking technique

• Build a layered tiramisù cake with proper structure

• Apply finishing touches with cocoa powder and decoration