Just like wine and coffee, every chocolate carries a unique story shaped by its terroir, varietal, and craftsmanship.
Whether you’re a beginner or a budding chocolatier, this course offers everything you need to craft stunning bonbons. From chocolate theory and tasting to moulding, decorating, and perfecting fillings, you’ll learn the techniques and tips to elevate your creations.
$445 or 16 prepaid points /person
All materials included
Duration: 8 hours + 30 mins break full day (lunch not included), or split into 2 lessons of 4 hours on separate days
Class Capacity: 2 students minimum; 6 students maximum
Topics to cover:
Introduction to chocolate theory and tasting
Comprehensive guide on chocolate bonbon production and preparations
Decoration of shiny moulded bonbons, learning of colour, pattern and techniques
Chocolate tempering and industry tips to troubleshoot
Making fillings including ganaches, gels, crunch textures, and more
Experimentation of different textures, highlighting seasonal flavours
INDIVIDUAL LESSONS
BREAD & BUN (COMING SOON)