Cake Decorating

Christmas Bean Paste Flowers
on Cupcakes

$135 or 5 prepaid points /person
All materials included

Duration: 2.5 hours
Format: In person, Hands-on
# of Students: 8 - 12

Private class available for booking from 8 people. Please send us an email with your group’s preferred dates and time, we will try to accommodate.

Join us for a festive cupcake decorating workshop featuring the elegant art of Korean bean paste piping! In this cozy short 2.5-hour class, you'll learn to create three beautiful Christmas designs. Each participant gets six cupcakes to decorate, and we provide all the materials you need.

No experience needed - just bring your holiday spirit and get ready to create edible art that's too pretty to eat! The perfect way to create sweet holiday memories together with family and friends.

• Workshop provides six plain cupcakes

• Hands on practice and experience in piping three different Christmas cupcake designs using Korean bean paste
  - Classic Colour Christmas Tree
  - Flower Wreath
  - Christmas Star Flower (Poinsettia)

• Have fun piping away and decorate with dragees (sugar pearls) and sprinkles

Landscape Cake: Idriza Island

$365 or 13 prepaid points /person
All materials included

Duration: 4 - 4.5 hours
Format: In person, Hands-on
# of Students: 3 - 4

Private class available for booking from 3 people. Please send us an email with your group’s preferred dates and time, we will try to accommodate.

Landscaping cake, also known as a "terrain cake," is a decorative cake trend that involves creating intricate, miniature scenes or landscapes on the surface of a cake. These cakes often depict natural settings like forests, mountains, gardens, or ponds, using edible materials for realistic detail. This style combines cake decorating with the art of diorama-making, transforming cakes into charming edible worlds with depth and dimension.

• Workshop provides pre-baked sponges and cream fillings with recipes

• Learn to build the foundation for the landscape cake

• Techniques in shaping and icing the foundation to depict nature

• Learn to create realistic waves and grass patterns, and build a small fondant house

• Colouring methods and the choice of suitable food colourings

Cartoon Series:
2-Day Advanced Winnie-the-Pooh Tree Stump Cake

$665 or 24 prepaid points /person
All materials included

Duration: 6 hours + 30 mins break each day (lunch not included)
Format: In person, Hands-on
# of Students: 2 - 3

Private class available for booking from 2 people. Please send us an email with your group’s preferred dates and time, we will try to accommodate.

• Workshop provides a 5” real cake already filled and roughly masked

• Learn to cover a cake using fondant and make it look like a tree stump (annual rings and bark texture)

• Learn how to dust and colour the tree stump to give it more depth

• Learn how to make Winnie the Pooh and Piglet figurines

• Learn how to make other decorations such as bees, wood grained doors and organic grass textures

Korean Bean Paste Flower Piping Professional Course (Level 1A)

$499 or 18 prepaid points /person ($915 or 33 prepaid points total if you take both Level 1A & Level 1B)
All materials included

Korean Bean Paste Flower Piping Professional Course (Level 1B)

$499 or 18 prepaid points /person ($915 or 33 prepaid points total if you take both Level 1A & Level 1B)
All materials included

Duration: 6 hours + 30 mins break each day (lunch not included)

Format: In person, Hands-on
# of Students: 2 - 3

Private class available for booking of 2 people. Please send us an email with your group’s preferred dates and time, we will try to accommodate.

• Students will make flowers on one 5” faux/dummy cake and one short tier Flower Bouquet

• Step-by-step instruction on learning how to properly pipe bean paste flowers, including:
  - Ruffle Rose (Level 1A)
  - Anemone (Level 1A)
  - Camellia (Level 1A)
  - Hydrangea (Level 1A)
  - Daisy (Level 1A)
  - Blueberries & Raspberries (Level 1A)
  
  - Old English Rose (Level 1B)
  - Carnation (Level 1B)
  - Classic Peony (Level 1B)
  - Cosmos (Level 1B)
  - Freesia (Level 1B)
  - Buds & Bouvardia (Level 1B)

• Learn how to colour bean paste and create various effects such as ombré & colour edges

• Demonstration on how to mask the cake using bean paste

• Learn how to create a cohesive looks with bean paste flower designs, and to assemble piped flowers onto a masked cake

Korean Bean Paste Flower Piping Professional Course (Level 2A)

$550 or 20 prepaid points /person ($970 or 35 prepaid points total if you take both Level 2A & Level 2B)
All materials included

Korean Bean Paste Flower Piping Professional Course (Level 2B)

$550 or 20 prepaid points /person ($970 or 35 prepaid points total if you take both Level 2A & Level 2B)
All materials included

Duration: 6 hours + 30 mins break each day (lunch not included)

Format: In person, Hands-on
# of Students: 1 - 2

Prerequisite: We recommend you to have prior knowledge (Level 1A & Level 1B) with Bean Paste Flower Piping.

Private class available for booking of 2 people. Please send us an email with your group’s preferred dates and time, we will try to accommodate.

• Students will make flowers on a 2-tier cake consisting of 1 faux tier (dummy) and 1 tier of pre-filled sponge cake

• Step-by-step instruction on learning how to properly pipe more advanced bean paste flowers, including:
  - Ranunculus (Level 2A)
  - David Austin Rose (Level 2A)
  - Dahlia (Level 2A)
  - Small Rose (Level 2A)
  - Didiscus (Level 2A)
  - Strawberry, 3D leaves (Level 2A)
  
  - Bloomy Peony (Level 2B)
  - Charity Rose (Level 2B)
  - Scabiosa (Level 2B)
  - Half-opened Peony (Level 2B)
  - Wafer Paper Leaves (Level 2B)

• Learn how to colour bean paste and create various effects such as ombré & colour edges

• Demonstration on how to mask the cake using bean paste

• Learn how to create a cohesive looks with bean paste flower designs, and to assemble piped flowers onto a masked cake