In the vast expanse of Instagram's culinary landscape, Keem Ooi, also known as @keempossible_2, stands out with her extraordinary edible creations. A self-taught baker, Keem gained widespread attention during Malaysia’s first lockdown, quickly becoming an Instagram sensation. Her meteoric rise was fuelled by her stunning cake designs that captivated both local and international audiences, turning her Instagram page into a source of joy and inspiration.

Born in Taiping, Malaysia, Keem was influenced by her mother's artistic background. Her mother, a pioneering piano teacher, also taught Keem Chinese calligraphy, leading her to become a national champion. Initially a music teacher with a diploma from the Royal School of Music and Trinity College, Keem transitioned to baking, merging her love for art and culinary skills.

Keem's Instagram account, which she started in 2015, saw a rapid increase in followers during the global lockdown, reaching over 60k in just a few months. Her creations, which include designs inspired by Ed Sheeran's cover art for "Afterglow", Nintendo’s Animal Crossing, Pokemon's Pikachu, and showcase her remarkable talent and artistic vision.

Keem has traveled the world extensively, sharing her cake design expertise through masterclasses in the UK, Portugal, Singapore, South Korea, UAE, Thailand, Taiwan, Hong Kong, etc. Despite her success, she remains grounded and committed to giving back. During the pandemic, she shared tutorial videos with single mothers and the less-privileged, empowering them to use baking as a source of income.

Her cakes, known for their artistic brush strokes and intricate designs, are not just desserts but masterpieces that evoke admiration. Keem's philosophy is simple: do what you love, put your heart into it, and enjoy the journey. Her story is a testament to passion and perseverance, inspiring many to pursue their dreams with dedication and joy.

Day 1: SPRING BUNNY CAKE & FLORET PETAL CAKES
Friday, September 27, 9:00am to 6:00pm

You will learn to:

• Mix sheet cake batters from scratch in collaboration with another student

• Create lapin and floral patterns and draw using specific piping techniques

• Adjust properties of coloured batter for artistic touches

• Use brush painting techniques for picture enhancement

• Pour and smooth out cake batter and bake correctly

• Fill cake with fresh fruits and light cream cheese filling

• Assemble filled cakes in a bunny shape and petal shape

Each student will bring home:

• Printed recipes

• Your own creations!

• Bunny cake mould x 1

• Floret petal cutter x 1

Day 2 & 5: TOTORO JELLY CAKE & SURPRISE GIFT BOX CAKE
Saturday, September 28, 9:00am to 6:00pm
Tuesday, October 1, 9:00am to 6:00pm

You will learn to:

• Mix sheet cake batters from scratch in collaboration with another student

• Create Totoro, berries and floral patterns and draw using specific piping techniques

• Adjust properties of coloured batter for artistic touches

• Use brush painting techniques for picture enhancement

• Pour and smooth out cake batter and bake correctly

• Fill cake with cream cheese filling and fruits of relevant colours

• Assemble square shaped cake with jelly layer and fruits

• Assemble gift box shaped cake with surprises inside

Also learn from demo on:

• Jelly strawberry and peach layer making

• Making vanilla cream layer

Each student will bring home:

• Printed recipes

• Your own creations!

• Square metal moulds x 2 sizes

Day 3: POINSETTIA WREATH CAKE & SANTA SNOWY CAKE
Sunday, September 29, 9:00am to 6:00pm

You will learn to:

• Mix sheet cake batters from scratch in collaboration with another student

• Create floral and festive patterns and draw using specific piping techniques

• Adjust properties of coloured batter for artistic touches

• Use brush painting techniques for picture enhancement

• Pour and smooth out cake batter and bake correctly

• Fill cake with fresh fruits and light cream cheese filling

• Choose fruits that fit the design in winter seasons

• Assemble filled cake in a wreath shapes

• Decorate filled cake with a snowy cap

Also learn from demo on:

• Making cream to resemble snow

Each student will bring home:

• Printed recipes

• Your own creations!

Day 4: VINTAGE TEDDY ROLL CAKE & FLORAL SINGLE ROLL CAKES
Monday, September 30, 9:00am to 6:00pm

You will learn to:

• Mix sheet cake batters from scratch in collaboration with another student

• Create furry, vintage, and floral patterns and draw using specific piping techniques

• Adjust properties of coloured batter for artistic touches

• Use brush painting techniques for picture enhancement

• Pour and smooth out cake batter and bake correctly

• Fill swiss rolls with fresh strawberries and light cream

• Assemble the cakes in bûche style

Each student will bring home:

• Printed recipes

• Your own creations!

• Bûche mould x 1